the Olive
STREETFOOD
About Streetfood
Opening Hours
Monday 11:57 – 20:27
Tuesday 11:57 – 20:27
Wednsday 11:57 – 20:27
Thursday 11:57 – 20:27
Friday 11:57 – 20:27
Saturday 11:57 – 20:27
Sunday 11:57 – 20:27
We will be closed from 1st till 10th of January 2019.
Our Philosophy
Since you have shown us your love for the Mediterranean cuisine and especially the Greek cuisine, we thought of bringing you The Olive Street Food, so you can enjoy your favorite tastes anytime and anywhere you wish. The Olive Street Food has been designed in such a way so as to comprise the ideal spot where each visitor can get their meal and enjoy it anywhere they like, whether it be fast with a swift return to work, take it to or have it brought at home, or enjoy it during a break. The Olive Street Food is not another typical grill-house that offers only souvlaki and gyros. It offers choices for all tastes, so that it covers as many taste demands as possible. There are plenty choices for meat and fish lovers, vegetarian, gluten free and vegan meals, as well as suggestions for diabetics. The outstanding and youthful environment at The Olive Street Food has become a hot spot for the lovers of gyros, souvlaki and Greek tastes, offering extraordinary dishes and handmade products which are made on the same day in the shop from the purest Greek ingredients, and are based on simple traditional recipes. Our philosophy is to make and serve food that we ourselves eat with our families. Taste, quality, quantity and price, all combined in harmony to offer you the ideal culinary experience. Using fresh meat from a local producer, the extra virgin olive oil “The Olive Oil” from the island of Lesvos, A’ quality vegetables and freshly cut potatoes fried in olive oil, Greek pita bread from the most established producers in the field of traditional pita bread, we have transformed gyros and souvlaki from a guilty pleasure into the juiciest and healthiest fast food in Bruges. For this reason, there is nothing precooked in our shops! We choose products of exceptional quality which are cooked on the spot! We choose A’ quality potatoes which we peel and cut on a daily basis! Our salads are freshly cut and we use extra virgin olive oil! We combine 4 different choices of fresh juice from the Vitamin Bar for you to complete your healthy meal and have all the vitamins your body needs.
Our gallery
Our menu
Franchise
Designed for a dynamic course…
The Olive Street Food has been designed to comprise the ideal spot where every visitor can take their meal at ease if they want, fast and return to work, take it home or continue enjoying their day out.
What makes The Olive Street Food unique?
- A complete management and customer service model which creates the conditions for an exceptional and smooth service model.
- Quality check throughout all stages from processing until serving.
- Constant evolution according to modern trends and needs of the contemporary consumer.
The olive street Food is not another grill-house that offers only souvlaki. It offers a variety of choices for all tastes, so that it covers as many taste demands as possible. There are vegetarian, gluten free, vegan meals, and suggestions for diabetics by our medical collaborator. It is based on an already practiced and successful model which stands out in the market because it has established its own clear identity and fame in the field. The classic and loyal design with the olive tree as the main theme, the rising sector, the great response of the public during the opening hours and the distinction of its products, ensure the road to success defying the challenges of our times in the street food market.The Olive Street Food innovates, as it has a special display window on which certain products are projected – for example the salads – inviting the guests to see all the choices it offers on a daily basis, as well as the Vitamin Bar where the customer will have the opportunity to drink fresh juices.
All Day Taste Experience
The outstanding and youthful environment at The Olive Street Food has become a hot spot for the lovers of Greek tastes, offering exceptional dishes and handmade products which are made on the same day in the shop from the purest Greek ingredients, and are based on simple traditional recipes. The Olive Street Food serves handmade recipes daily and increases the fluidity and profit through the different income sources the shop offers (sit-in, take-away, delivery & catering). It has become a popular and beloved daily habit for young and old, and a pleasant break for healthy and delicious suggestions. The Olive Street Food is the best choice for a family business, since the whole family can be involved and benefit from such a profitable business. Prior experience in the field of catering is not required, since the basic focus of the owners should be strong will and persistence on the part of the collaborator, zest for work, educational background, and, definitely, strong negotiation and communication skills. The company will take care of the appropriate training of the collaborator and support them every time they need our help, whether in matters of organization, shop management etc. The multiple income sources and the different target groups it refers to create opportunities for action which are adapted to the needs of every family.The Olive Street Food suggests one of the best choices in the field of Small Catering, since you can act safely with a product (souvlaki and gyros) of stable demand, while at the same time you differ in the street food industry with innovative tastes. We serve meat-eaters, fish lovers, vegetarians, gluten free fans, vegans and diabetics. The franchise system of The Olive Street Food – as can be seen in the sustainability chart – is structured in such a way so as to provide to every franchise collaborator a stable cash flow, high profitability and a great return on its capital, facts which lead to a fast pay-off and high returns.
The Group
